Chicken And Sweet Potatoes With Shiitake Mayo

• 1/2 cup mayo
• 1/2 ounce dried shiitakes
• 2 teaspoons soy
• 2 teaspoons lemon juice
• 4 cups cooked chicken, chopped
• 2 cups cubed sweet potatoes
• 1 thyme sprig
• olive oil
• 1 cup thinly sliced, seeded cucumber
• 1 green onion, thinly sliced

1. Heat oven to 400, toss sweet potatoes in 2 T olive oil with salt, pepper and thyme sprig. Roast about 10 minutes until browned and tender, stirring once halfway through. Let cool slightly.
2. Grind shiitakes in a coffee grinder to a fine powder. Mix 4 T with mayo, soy and lemon. You might have some leftover mushroom powder which can be stored in an airtight container.
3. Toss chicken, sweet potatoes and cucumber then gently fold in mushroom mayo. Serve with lettuce cups, crackers or on toasty bread and a grind of fresh pepper.

mayo, soy, lemon juice, chicken, potatoes, thyme, olive oil, cucumber, green onion

Taken from food52.com/recipes/18312-chicken-and-sweet-potatoes-with-shiitake-mayo (may not work)