Snow Day Surprise Red Lentil Cake

• 1 1/2 cups red lentils, soaked overnight
• 2 cups cashew milk, or any milk
• 1/2 cup maple syrup
• 1/2 cup neutral oil
• 3 eggs
• 1 cup brown rice flour plus 1 tablespoon, divided
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1/4 teaspoon cloves, ground
• 1/4 teaspoon salt
• 1/4 cup chopped prunes
• 1/4 cup golden raisins
• 1/4 cup chopped dried figs
• 1/4 cup chopped dried apricot
• 1 cup heavy whipping cream or coconut cream, cold
• 1/2 teaspoon cinnamon
• 2 tablespoons maple syrup

1. Preheat oven to 350u0b0 F.
2. Place all ingredients up to the dried fruit, with the exception of 1 tablespoon brown rice flour, into a high-speed blender. Process until smooth.
3. Line the bottom of a 13- by 9-inch pan (13 x 9) with parchment paper.
4. Pour the batter into the pan.
5. In a small bowl, toss the dried fruit with the remaining 1 tablespoon rice flour. Top the batter with the mix.
6. Bake for 25 to 30 minutes, or until a toothpick comes out clean.
7. Remove from oven and let cool before cutting into squares.
8. In a large bowl, beat the heavy cream, cinnamon, and maple syrup until softly whipped. Serve alongside the cake.

red lentils, cashew milk, maple syrup, neutral oil, eggs, brown rice flour, baking powder, cinnamon, salt, prunes, golden raisins, apricot, heavy whipping cream, cinnamon, maple syrup

Taken from food52.com/recipes/33703-snow-day-surprise-red-lentil-cake (may not work)