Eggs In Purgatory {Shakshuka}

• 1/2 red onion, diced
• 1 large package of Bella mushrooms, sliced
• 4 tablespoons olive oil
• 2 garlic cloves, minced
• 1 cup tomato sauce
• 1 cup marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• 1/2 teaspoon chile powder
• 1/2 teaspoon red pepper flakes
• Dash onion powder
• Dash garlic powder
• Dash Smoked paprika
• Dash black pepper
• 1/4 cup parmesan cheese
• 4-5 large eggs
• 1/2 cup shredded mozzarella cheese

1. Warm oil in a large skillet over medium heat. Once the oil is warmed, add diced onions and cook for about 2 minutes.rnStir in mushrooms and continue cooking until mushrooms are tender, about 4 to 5 minutes.
2. Add garlic and cook for another 30 seconds.
3. Add in tomato and marinara sauces, oregano, salt, chile powder, red pepper flakes, onion powder, garlic powder, smoked paprika, and pepper. Continue cooking over medium heat until mixture starts to boil. Set temperature to Low or simmer, cover pan and continue cooking for 20 to 30 minutes.
4. Remove cover and stir in parmesan cheese.
5. Break 1 egg in a small bowl. Using a large spoon, make a small hole in sauce and pour egg in, like a nest. Repeat with remaining eggs.
6. Place cover over pan and cook over low to medium heat for about 10 to 20 minutes or until egg whites are set and yolks are cooked to preference.
7. Sprinkle mozzarella cheese over the top about 2 minutes before removing cover so it can melt.
8. Remove cover, turn off heat, and remove pan from burner.rnServe immediately with bread or over biscuits.

red onion, bella mushrooms, olive oil, garlic, tomato sauce, marinara sauce, oregano, salt, chile powder, red pepper, onion powder, garlic, paprika, black pepper, parmesan cheese, eggs, mozzarella cheese

Taken from food52.com/recipes/64910-eggs-in-purgatory-shakshuka (may not work)