Wild Ramp And Fingerling Potato Soup

• 2 bunches wild ramps
• 2 lbs approx yellow fingerling potatoes
• 2 cubes of vegetarian broth
• salt and pepper to taste
• herbs de provence
• 3-4 cloves garlic
• olive oil
• ghee (clarified butter)
• bay leaf
• water to cover ingredients

1. heat enough olive oil to coat bottom of soup pot.
2. coarse dice ramps and add to pot over medium heat, add ghee.
3. add three cloves whole garlic
4. dice and add potatoes
5. when potatoes have sauteed for several minutes add vegetarian (or chicken) stock cubes, and enough water to cover ingredients. Toss in bay leaf, and a few pinches of good salt
6. simmer until potatoes are just done, add dried herbs de provence, or fresh thyme if you have that, correct seasoning and enjoy.

wild ramps, potatoes, vegetarian broth, salt, herbs, garlic, olive oil, ghee, bay leaf, water

Taken from food52.com/recipes/4215-wild-ramp-and-fingerling-potato-soup (may not work)