Dark Chocolate Waffles With Coconut-Maple Butter

• For the Coconut Butter
• 100 grams desiccated coconut
• 1/2 teaspoon salt
• 2 teaspoons maple syrup
• 1 tablespoon coconut oil
• For the Waffles
• 190 grams gluten free flour
• 25 grams unsweetened cocoa powder
• 1 piece egg
• 15 milliliters maple syrup
• 1/2 teaspoon baking soda/bicarbonate of soda
• 5 grams baking powder
• 250 milliliters milk
• 60 milliliters olive oil
• 1/2 teaspoon vanilla extract
• 80 grams bittersweet chocolate chips
• 1 piece Non-stick cooking spray

1. Blend desiccated coconut, coconut oil, maple syrup, and salt in a food processor until smooth. About 5 minutes. Set aside.
2. In a bowl, whisk the flour, cocoa powder, maple syrup, baking powder and baking soda.
3. Make a well in the center and add egg yolk, milk, oil, and vanilla. Blend with a fork then work in the dry ingredients just until combined.
4. Beat egg white to soft peaks in a separate bowl.
5. Fold in the egg white into the batter.
6. Fold in the chocolate chips.
7. Coat your waffle iron with non-stick cooking spray. Ladle in 80ml of the batter into each waffle mold. Cook for about 3 minutes.
8. Serve waffles with coconut butter.

coconut butter, coconut, salt, maple syrup, coconut oil, waffles, flour, cocoa, egg, maple syrup, baking sodabicarbonate, baking powder, milliliters milk, olive oil, vanilla, chocolate chips, cooking spray

Taken from food52.com/recipes/74061-dark-chocolate-waffles-with-coconut-maple-butter (may not work)