Better Than Mom'S Chicken Soup

• 4 lb. chicken wings
• 6 to 8 ears fresh corn
• 1 stalk celery, diced
• 2 medium onions, chopped
• 3 c. egg noodles
• scallions, diced
• 1 lb. carrots, diced
• 2 lb. potatoes, cubed
• 4 chicken bouillon cubes
• 1 Tbsp. salt
• 1 Tbsp. pepper
• 4 to 5 qt. water

1. In a large pot bring water to a boil. Place cut up chicken wings in the pot. When wings are almost done pour off water and replace with 4 to 5 quarts of water.
2. Add corn that has been cut in half, then potatoes, carrots, celery, salt and pepper, onions, scallions and bouillon cubes.
3. Cover and let cook on a medium flame.
4. When potatoes and veggies are tender, add noodles and cook for another 10 to 15 minutes.
5. Now it's ready to eat.
6. You can freeze this up to 6 months and it still tastes great!!

chicken, corn, celery, onions, egg noodles, scallions, carrots, potatoes, chicken bouillon cubes, salt, pepper, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1053717 (may not work)