Cran-Grapple Compote

• 3 apples, cored and peeled ("Mix and match" McIntosh and Granny Smith)
• 1 bunch seedless grapes
• 1/2 cup cranberries
• 1/2 cup raspberries
• 2 tablespoons butter
• 1/4 cup light brown sugar (loosely packed)
• 2 tablespoons cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla
• 1/2 lemon, juiced
• 1 teaspoon lemon zest
• 1 teaspoon grape jam (any flavor optional)
• Pinch sea salt

1. In a saute pan, melt butter. Add fruit and sugar. Cook until apples are softened and cranberries are tender. The liquid from the fruit should be sufficient, but if fruit mixture begins to stick to pan, add up to a quarter cup of water (or juice).
2. Add cinnamon, nutmeg, vanilla, lemon, jam and salt to taste. Stir.
3. Serve warm over ice cream. Add to your holiday repertoire as a sweet side with savory meats and poultry. Enjoy over pancakes or waffles. Or add for oomph over oatmeal.

apples, grapes, cranberries, raspberries, butter, light brown sugar, cinnamon, nutmeg, vanilla, lemon, lemon zest, grape jam, salt

Taken from food52.com/recipes/19348-cran-grapple-compote (may not work)