Pb And J Oatmeal Bars
- Grape Jelly
- 3 cups grapes, any kind
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/4 cup plus 1 tablespoon water
- 1/2 teaspoon vanilla extract
- Peanut Butter and Oatmeal Crumb
- 1 cup flour
- 1 cup rolled oats
- 1/3 cup brown sugar
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup peanut butter
- 1/2 cup room temperature butter
- Place all the grapes, sugar. Vanilla and 1/4 water into a saucepan over medium heat.
- Stir grapes until they start to break down and release their juices. About 5-8 minutes.
- Dissolve cornstarch into 1 tablespoon of water and pour into grapes.
- Turn heat up slightly and let grapes bubble and thicken for about 2 minutes. Turn off and cool.
- Preheat oven to 350 and grease an 8x8 square baking dish and set aside
- Place the oats, flour, salt, baking soda, and sugars in mixer with a paddle attachment. Add peanut butter, then butter and mix until evenly combined.
- Take 2/3 of your crumble and press into your prepared pan.
- Bake for about 20 minutes until slightly brown.
- Spread grape jelly on top and cover with remaining crumble, letting some grape jelly poke through.
- Bake for another 20-25 minutes until brown and bubbling.
- Let cool entirely before slicing.
grape jelly, grapes, sugar, cornstarch, water, vanilla, peanut butter, flour, rolled oats, brown sugar, sugar, salt, baking soda, peanut butter, butter
Taken from food52.com/recipes/74713-pb-and-j-oatmeal-bars (may not work)