Shaved Brussels Sprouts And Fennel Salad

• 1 1/2 pounds brussels sprouts
• 1 large head of fennel, harder exterior removed if necessary, quartered and cored
• 1 small red onion, thinly sliced into half moons
• 2-3 tablespoons fresh dill, finely chopped. or more to taste)
• 1/3 cup freshly shaved parmesan, or more to taste
• 1 lemon, juiced
• 1/3 cup olive oil
• kosher salt
• freshly ground black pepper

1. Thinly slice the brussels sprouts and fennel by hand, with a mandolin, or the the slice attachment on a food processor. Place in a large salad bowl, and toss with the onion, dill and parmesan, to evenly mix.
2. Dress the salad with the lemon juice and olive oil, and season to taste with salt and pepper. Mix well, and adjust seasoning as necessary.

brussels sprouts, head of fennel, red onion, fresh dill, freshly shaved parmesan, lemon, olive oil, kosher salt, freshly ground black pepper

Taken from food52.com/recipes/38796-shaved-brussels-sprouts-and-fennel-salad (may not work)