Foodtrients Stuffed Turkey Rolls And Savory Stuffing

• Stuffed Turkey Rolls
• 1/4 cup Soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Lemon juice (about 1/2 lemon)
• 1 tablespoon Red wine
• 6 pieces Turkey cutlets or butterflied turkey breasts
• 2 tablespoons Butter
• 2 tablespoons Olive oil
• 1 Savory Stuffing recipe
• Sea salt and ground pepper to taste
• Savory Stuffing
• 4 tablespoons Olive oil
• 1/2 cup Onion chopped
• 1/2 pound Turkey (ground)
• 2 Whole-wheat bread - 2 slices cubbed
• 1/2 teaspoon Italian seasoning
• 1 cup Turkey or chicken broth
• 1/4 cup Celery chopped
• 1 Can of Chicken Vienna sausages - mashed (optional)
• Sea salt and ground pepper to taste

1. Stuffed Turkey Rolls - To make the marinade, combine the soy sauce, Worcestershire sauce, lemon juice, red wine, salt, and pepper in a large resealable plastic bag.
2. Stuffed Turkey Rolls - Add the turkey cutlets to the bag. Squeeze out the air, seal the bag, and marinate in the refrigerator for at least 30 minutes.
3. Stuffed Turkey Rolls - Remove cutlets, reserving the marinade. Pat each cutlet dry with paper towels.
4. Stuffed Turkey Rolls - On a work surface, lay one cutlet so it slightly overlaps a second one. Pound the seam together with a mallet. You should have one fairly large, thin turkey round. Repeat with the remaining cutlets until you have 3 rounds
5. Stuffed Turkey Rolls - Spread about 1/2 cup of Savory Stuffing evenly onto each turkey round, smoothing almost to the edge. Roll up the turkey, pinwheel style, and secure with kitchen twine.
6. Stuffed Turkey Rolls - Heat the butter and olive oil in a heavy bottomed saute pan over medium-high heat. Add the turkey rolls and sear until a golden crust develops, about 1-2 minutes per side
7. Stuffed Turkey Rolls - Preheat oven to 375 degrees. Place turkey rolls in a glass or ceramic baking dish. Spoon the reserved marinade and any remaining stuffing around the rolls. Cover with foil and bake until the turkey is cooked through, about 20-30 minutes.
8. Stuffed Turkey Rolls - Before serving, remove the twine and cut each turkey roll into 5 slices.
9. Savory Stuffing - Heat 3 Tbs. of the olive oil in a large pan over medium high-heat. Add the onion and cook until translucent, about 5 minutes.
10. Savory Stuffing - Add the ground turkey and cook until done. Set aside.
11. Savory Stuffing - To make the croutons, preheat oven to 350 degrees. Season the bread cubes with the salt and pepper, drizzle with the remaining 1 Tbs. olive oil and the Italian seasoning, bake at 350 degrees for about 10-15 minutes.
12. Savory Stuffing - Add the broth, croutons, celery, and sausages, if using, to the turkey mixture and mix well. Season to taste.

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Taken from food52.com/recipes/32226-foodtrients-stuffed-turkey-rolls-and-savory-stuffing (may not work)