Macoun Apple And Gorgonzola Salad Served With Savory Biscuits

• 4 to 6 ounces Gorgonzola cheese; roughly chopped
• 1 pound baby green or bitter salad leaves
• 1/8 to 1/4 cups toasted pine nuts
• 2 to 3 Crisp and fresh Macoun Apples; sliced
• 1 small red onion; thinly sliced
• 2 to 3 strips of duck or turkey bacon; fried to a crisp, roughly chopped
• 1 to 2 lemons; cut into quarters
• Olive oil
• Fig vinegar
• Salt and fresh black pepper; to taste

1. Gently toss gorgonzola cheese, greens, pine nuts, apples, red onion, salt, fresh black pepper, and bacon in a large bowl.
2. Allow guests to help themselves to their share of the salad, and drizzle their own ratio of olive oil, fig vinegar, salt, fresh black pepper, and juice from the lemon quarters.

gorgonzola cheese, salad leaves, nuts, macoun apples, red onion, turkey bacon, lemons, olive oil, vinegar, salt

Taken from food52.com/recipes/8690-macoun-apple-and-gorgonzola-salad-served-with-savory-biscuits (may not work)