Stir-Fried Orange Beef Or Chicken

• 1 (1 1/4 lb.) top round steak, trimmed, or chicken breast meat, deboned and cut
• 2 Tbsp. plus 1 tsp. cornstarch
• 2 tsp. brown sugar
• 1 Tbsp. sesame oil
• 1 tsp. finely minced ginger root
• 3 Tbsp. chopped fresh cilantro
• 1 can sliced water chestnuts, rinsed and drained
• 2 oranges
• 1/2 c. orange juice
• 2 Tbsp. soy sauce
• 1/2 c. chicken broth
• 1 garlic clove, minced
• 4 c. broccoli tops
• 4 green onions

1. With paring knife or zester, remove peel from oranges in thin strips; set aside.
2. Section peeled oranges; set aside.
3. With sharp knife, cut steak into 2-inch wide strips or chicken into 2-inch squares.
4. In shallow dish, combine meat, 2 tablespoons orange juice, soy sauce, 1 tablespoon cornstarch and 1 teaspoon brown sugar.
5. Stir to combine; set aside.

cornstarch, brown sugar, sesame oil, ginger root, fresh cilantro, water chestnuts, oranges, orange juice, soy sauce, chicken broth, garlic, broccoli tops, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=289536 (may not work)