Sweet And Sour Tilapia

• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1 small tomato, diced or 6 grape tomatoes, halved
• 1 tablespoon red wine vinegar
• 2 tablespoons raisins
• 1 teaspoon brown sugar
• 1 tablespoon parsley, chopped
• 2 tablespoons pine nuts, toasted
• salt and pepper to taste
• 2 tilapia filets, 6-8 ounces each

1. Preheat oven to 425 degrees.
2. Heat the olive oil in a skillet over medium heat, add the onion and saute until translucent.
3. Add the tomato, sprinkle with 1/4 tsp. salt, and saute 3 more minutes.
4. Add vinegar, raisins, brown sugar, and another 1/4 tsp. salt. Saute 3 more minutes.
5. Place tilapia filets in a roasting pan just large enough to hold them, season with salt and pepper, pour sauce over them, and bake for 20 minutes.
6. Sprinkle with parsley and pine nuts before serving.

olive oil, onion, tomato, red wine vinegar, raisins, brown sugar, parsley, pine nuts, salt, tilapia filets

Taken from food52.com/recipes/896-sweet-and-sour-tilapia (may not work)