Caramel Layer Choc-Squares

• 1 pkg. (14 oz.) light caramels
• 1/3 c. evaporated milk
• 1 pkg. German chocolate cake mix
• 3/4 c. butter or margarine, melted
• 1/3 c. evaporated milk
• 1 c. chopped nuts

1. In double boiler, combine caramels and 1/3 cup evaporated milk; cook over hot water, stirring constantly until caramels are melted.
2. Set aside.
3. In large mixing bowl, combine dry cake mix, butter, 1/3 cup evaporated milk and nuts.
4. Mix by hand until dough holds together.
5. Press 1/2 of dough into greased and floured 9 x 13 x 2-inch baking pan.
6. Bake at 350u0b0 for 6 minutes, then spread melted caramels over crust, then crumble the rest of the dough over top and bake for 15 to 18 minutes.
7. Cool; may require refrigeration about 30 minutes, then cut into squares.
8. May eat it warm; squares may crumble.

light caramels, milk, chocolate cake, butter, milk, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=990548 (may not work)