Cardamom White Peach Cobbler

• Filling
• 2 medium white peaches, sliced
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 1 tablespoon flour
• 1 dash cardamom, to taste (nutmeg will also work nicely here)
• Topping
• 1 1/2 cups flour
• 1/3 cup sugar
• 1/2 tablespoon baking powder
• 1 pinch salt
• 3/4 cup buttermilk
• 1/2 stick very cold butter

1. Preheat oven to 400.
2. Toss all the filling ingredients together in a small baking dish. Bake for 15 minutes.
3. Mix 1 1/2 cup flour, 1/3 cup sugar, 1/2 teaspoon baking powder and a pinch of salt in a bowl.
4. Add 1/2 stick of very cold butter in pieces and cut in until the mixture is coarse, but don't overwork and melt the butter!
5. Add 3/4 cup of buttermilk and stir until a dough forms. If you want a more cake-like consistency, add closer to 1 cup milk. Less milk will make the topping more cobbler-like.
6. Remove dish from oven and spoon this mixture over the fruit, mixing it in somewhat to the top layer of fruit.
7. Bake for another 30 minutes, or until golden brown on top. You might want to put a baking sheet under the dish if it is full to the brim, as the fruit juices will bubble over.

filling, white peaches, sugar, lemon juice, flour, cardamom, topping, flour, sugar, baking powder, salt, buttermilk, butter

Taken from food52.com/recipes/22891-cardamom-white-peach-cobbler (may not work)