Honey Oat Pancakes With Honey Butter Syrup

• Honey Oat Pancakes
• 3/4 cup toasted old fashioned rolled oats
• 3/4 cup white flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1 cup buttermilk
• 2 tablespoons melted butter
• 2 tablespoons honey
• Honey Butter Syrup
• 1/4 cup honey
• 2 tablespoons butter
• 1/4 teaspoon salt

1. Toast the rolled oats until golden and fragrant.
2. Whisk the buttermilk, melted butter & honey together.
3. Whisk the egg in a separate bowl.
4. Reserve 1/4 of the toasted oats for topping. Mix the remaining toasted oats into the buttermilk mixture.
5. Whisk the egg into the buttermilk mixture.
6. Mix the dry ingredients in a separate bowl.
7. Gently fold the wet ingredients into the dry ingredients.
8. Heat a pan to medium and plop about a tsp of butter into it. If it sizzles, add 1/2 cup of the pancake batter.
9. Cook 2-3 minutes on each side.
10. Serve straight from the pan with the Honey Butter Syrup, toasted oats and additional butter if desired.
11. Place the honey, butter and salt in a small saucepan over medium-low, heat until melted.

honey, rolled oats, white flour, baking powder, baking soda, salt, egg, buttermilk, butter, honey, honey, honey, butter, salt

Taken from food52.com/recipes/34175-honey-oat-pancakes-with-honey-butter-syrup (may not work)