Fish Burritos

• 100 grams swordfish in cubes
• 1 lime
• 1 avocado
• 4 tortillas
• 10-12 cherry tomatoes
• 1 handful of arugula
• 1 bunch of fresh coriander
• 1/4 shallot
• 1 pinch salt
• 1 pinch red pepper

1. Peel the avocado and dice it. Dice the tomatoes. Peel and mince shallot.
2. In a large bowl mix all the ingredients, except the tortillas, of course!
3. Cover and let marinate in the refrigerator for a minimum of one hour.
4. When ready to get delighted, build up the burritos: place a big spoon of marinated fish in the center of the tortilla, roll and fold it and use kitchen twine to hold it closed. Place a cilantro or parsley sprig on it for beauty!
5. If you like sour add a dash of lime in the center of the tortilla!
6. Enjoy your Mexican Night!

swordfish, lime, avocado, tortillas, tomatoes, handful of arugula, fresh coriander, shallot, salt, red pepper

Taken from food52.com/recipes/29761-fish-burritos (may not work)