Savory Lentil And Bok Choi Soup

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 1-3 cloves garlic, minced
• 1/2 cup lentils, rinsed
• 4 cups liquid (I used 1-1/2 cups beef bone broth and 2-1/2 cups water
• 4 cups chopped bok choi
• 1/4 teaspoon smoked paprika
• 2 teaspoons Worcestershire sauce
• juice from 1/2 fresh lemon
• salt and pepper to taste

1. In a large skillet, heat the olive oil over medium heat. Add the onion, garlic and lentils and stir to combine. Let cook for about 2 minutes.
2. Add the liquid, turn up the heat and bring to a boil. Then lower the heat to a simmer. Add salt and a good grinding of black pepper, the paprika, stir, and cook uncovered for 15 minutes
3. Stir in the bok choi. Cook for another 10 minutes and check the lentils for doneness. If still hard, cook for another 5-10 minutes and check again - the goal is to have the lentils be firm but not hard, and still have a good amount of broth.
4. When done, add lemon juice and Worcestershire sauce, stir and taste. Adjust seasoning and Worcestershire sauce to taste.
5. Enjoy.

olive oil, onion, garlic, lentils, liquid, bok choi, paprika, worcestershire sauce, lemon, salt

Taken from food52.com/recipes/25767-savory-lentil-and-bok-choi-soup (may not work)