Orange Cake

• 1/2 c. sugar
• juice of 1 orange (save rind)
• 1 c. sugar
• 1/2 tsp. salt
• 1/2 c. shortening
• 2 eggs
• 1 c. sour milk
• 1 1/8 c. flour
• 1 tsp. vanilla
• 1 tsp. soda
• 1 c. raisins

1. In a bowl, mix together 1/2 cup sugar and juice from orange. Set aside.
2. Reserve orange rind.
3. In second bowl, cream together 1 cup sugar, salt and shortening. Add eggs and vanilla. Stir. Add sour milk (or 1 tablespoon vinegar in sweet milk).
4. Sift in flour and baking soda.
5. Grind together orange rind and raisins.
6. Mix into batter.
7. Bake in a preheated 350u0b0 oven for 30 minutes. Remove from oven.
8. Punch many holes with a toothpick all over the top of the cake. Spoon sugar and juice mixture over top. Serve with whipped topping or as is.

sugar, orange, sugar, salt, shortening, eggs, sour milk, flour, vanilla, soda, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=622065 (may not work)