Vegan Fried Egg-Less ‘Eggs’ {Soy-Free, Vegan, Gluten-Free, Dairy-Free, Egg-Free}

• For the egg white
• 1/4 cup chickpea flour
• 1/4 cup filtered water
• 1 tablespoon olive oil
• Pinch of salt
• For the egg yolk
• 2 tablespoons nutritional yeast flakes
• 2 teaspoons olive oil
• 4 teaspoons filtered water
• Pinch of turmeric
• Pinch of salt

1. Whisk water and chickpea flour together to ensure no lumps then add olive oil and salt.
2. In a separate small bowl, add the yolk ingredients and mix to combine.
3. Pour half of the egg white ingredients onto a hot non-stick pan with a small amount of melted coconut oil. Let cook for 1 minute, then carefully spoon half of the yolk mixture into the centre of the batter that is cooking.
4. Let cook for 1 minute longer, then carefully transfer it to a plate.
5. Repeat with remaining batter and yolk, and serve with some toasted gluten-free and vegan bread.

egg, chickpea flour, filtered water, olive oil, salt, egg yolk, nutritional yeast, olive oil, water, turmeric, salt

Taken from food52.com/recipes/75172-vegan-fried-egg-less-eggs-soy-free-vegan-gluten-free-dairy-free-egg-free (may not work)