Very Easy Vegetarian Tapas

• 200 grams Chickpeas
• 1 Tomato
• 1 Onion
• 2 Figs
• 1 Goat cheese
• 1 tablespoon Cutter peppermint
• 4 Artichokes ( hearts)
• 1 Juice of a lemon
• 2 Green Peppers
• Chilies
• Black Pepper
• Sea salt
• Olive Oil
• Balsamic vinegar creamy

1. Cut the pepper in small pieces. Saute peppers spicy in olive oil and chili and sea-salt
2. Chickpeas Prepare as usual or buy finished in tin. Onions chop. Tomatoesrn also chop. Mix everything. Prepare dressing in which one vinegar and virginrnolive oil, pepper and a Littlebit lemon. Give it to the salad. Wait 10rnminutes. Also delicious with green beans.
3. Goat cheese with figsrnIn this case I have the figs picked fresh from the tree . Then they taste particularly delicious . Unfortunately, this is often not possible inrn Germany yes -what a pity.rnSimply the goat cheese cut and figs together with a little sea-salt andrn good Balsamic Vinegar.
4. Artichokes buy canned or fresh. Canned artichokes are delicious as well and much more easier to handle.rn Wash artichokes. Marinat them with a little bit lemon juice, good oliveoil, salt and pepper. Add peppermint

chickpeas, tomato, onion, cheese, cutter, artichokes, lemon, green peppers, chilies, black pepper, salt, olive oil, vinegar

Taken from food52.com/recipes/40166-very-easy-vegetarian-tapas (may not work)