Chestnut Wild Rice In Green Tea

• 1 pound Chestnuts
• 1/2 pound Sugar Snap Peas
• 2 cups Whole Grain Rice
• 1 tablespoon Soy Sauce
• 2 teaspoons Brown Rice Syrup
• 1/4 cup Nori Seaweed (Shredded)
• 4 cups Brewed Japanese Green Tea
• Salt & White Pepper

1. Roast the chestnuts (pre-heat oven to 375 F, make deep cross hatches on the humps of the chestnuts, place them on a baking sheet for about 20-25 minutes. Peel as soon as you're able to handle them).
2. Meanwhile, cook the rice according to your package (or in a rice cooker).
3. Chop up the sugar snap peas and chestnuts. Set aside.
4. While your rice is finishing up its cooking process, brew some green tea.
5. When your rice has cooked, add the chopped snap peas and chestnuts and mix well.
6. Add to the rice soy sauce, brown rice syrup, and a little salt + white pepper.
7. Prior to serving, add some shredded nori.
8. Pour in the brewed green tea and serve immediately.

chestnuts, sugar, rice, soy sauce, brown rice syrup, brewed japanese, salt

Taken from food52.com/recipes/20783-chestnut-wild-rice-in-green-tea (may not work)