Jazzed Up Peas, Lemon And Pearl Onions

• 3 tablespoons extra-virgin olive oil, and extra for drizzling on top
• 4 and 1/2 tablespoons unsalted butter
• 1 -20 ounces package frozen pearl onions, defrosted
• 1 teaspoon sugar
• 1/2 lemon, juiced
• 5-6 thin slices of lemon
• 2 -16 ounces packages frozen peas, defrosted
• 1 lemon, zested
• Kosher salt and freshly ground black pepper to taste
• 1/4 cup Italian flat-leaf parsley, roughly chopped
• 2 heaping tablespoons fresh dill, roughly chopped
• 1 cup fresh pea shoots, rinsed and dried thoroughly

1. Heat 3 tablespoons olive oil with the butter in a large saute pan over medium heat until the butter melts.
2. Add the pearl onions, sugar, and lemon juice and cook, stirring frequently, until the onions are browned, 5 to 6 minutes.
3. Add the lemon slices, peas, and lemon zest and continue cooking until the peas are hot.
4. Place in a serving bowl, drizzle with extra-virgin olive oil, and add the parsley and dill.
5. Combine gently and season generously with salt and pepper to taste. Scatter the pea shoots on top, folding in a bit, and serve.

extravirgin olive oil, unsalted butter, pearl onions, sugar, lemon, thin, frozen peas, lemon, kosher salt, italian flatleaf parsley, fresh dill, fresh pea shoots

Taken from food52.com/recipes/15638-jazzed-up-peas-lemon-and-pearl-onions (may not work)