Pam'S Rolls

• 1 c. warm water
• 1 pkg. yeast
• 1 c. sugar
• 4 to 5 Tbsp. instant potatoes
• 1 c. warm water
• 1/2 c. Crisco oil
• 3 c. Gold Medal bread flour
• 3 c. Gold Medal wheat flour
• 1/2 c. sugar
• 1 tsp. salt
• 4 to 5 Tbsp. oil

1. Mix 1 cup warm water and yeast.
2. Mix 1 cup sugar, instant potatoes and 1 cup warm water together.
3. Add first mixture to second mixture, then add 1/2 cup oil.
4. Mix dry ingredients and add to yeast mixture.
5. Work together.
6. Pour 4 to 5 Tbsp. oil into big bowl.
7. Pour dough into bowl; form into ball coated with the oil. Cover with towel overnight.
8. The next morning, punch down dough. Knead on flour surface; cut out rolls and put on greased baking sheet (spray sheet with Pam cooking spray).
9. Put oil on top of rolls.
10. Allow to rise at least 4 hours.
11. Cover with paper towel or regular towel while rising.
12. Bake at 350u0b0 for 20 minutes.
13. Makes about 40 rolls.

water, yeast, sugar, potatoes, water, crisco oil, bread flour, gold medal wheat flour, sugar, salt, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=147140 (may not work)