Baked Pasta With Cauliflower And Chard

• 3/4 package of short tube like pasta
• 1 medium cauliflower broken to florets
• 1 bunch of chard (6-7 big leaves)
• 1/2 onion sliced thinly
• 3 cloves of garlic minced
• 1 cup of heavy cream
• 3 eggs
• 1.5 cups of grated gruyere cheese
• 1/4 teaspoon of freshly ground nut meg
• 1/2 teaspoon of cayenne pepper
• 2 tablespoons of olive oil
• 2 tablespoons of grated parmesan cheese
• Salt and pepper

1. Warm the oven to 360 F.
2. Cook the cauliflower in boiling water for 7-10 minutes. rnIn the same water cook the pasta just shy of al dente.
3. In the meantime put 2 tablespoons in skillet and saute the onions with a bit of salt for 5 minutes or so. Wash the chard, discard the white stems and tear to medium pieces. Add to the skillet and saute until wilted. Add the garlic, nut meg and some pepper. Saute for 1 minute or so and take off the stove.
4. In a bowl mix the cream, eggs, cauliflower, pasta, chard mixture, teaspoon of salt and cayenne pepper. Finally add the gruyere and mix again.
5. Pour to a baking dish and scatter the parmesan cheese on top.rnBake for 40 minutes until golden brown on top.

pasta, cauliflower, chard, onion, garlic, heavy cream, eggs, gruyere cheese, ground nut meg, cayenne pepper, olive oil, parmesan cheese, salt

Taken from food52.com/recipes/2773-baked-pasta-with-cauliflower-and-chard (may not work)