Tomato, Cucumber And Pita Salad

• Salad
• 3 large pitas, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1 English cucumber, peeled, seeded and chopped
• 4 large tomatoes, seeded and chopped
• 1 large green pepper, chopped
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh mint
• Citrus Dressing
• 1/4 cup fresh lemon juice
• 1/3 cup olive oil
• 1 large garlic clove, minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

1. 1) Preheat oven to 350u0b0F. Coat a baking sheet with non-stick cooking spray.
2. 2) In a medium bowl, toss cut pita with olive oil and salt. Spread on prepared baking sheet and bake 10-15 minutes, until crisp. Set aside and let cool.
3. 3) In a large bowl, toss cucumbers, tomatoes, green pepper, parsley and mint.
4. 4) For the dressing, in a small bowl, whisk lemon juice, olive oil, garlic, salt and pepper.

salad, pitas, olive oil, kosher salt, cucumber, tomatoes, green pepper, flatleaf, fresh mint, dressing, lemon juice, olive oil, garlic, kosher salt, freshly ground black pepper

Taken from food52.com/recipes/36170-tomato-cucumber-and-pita-salad (may not work)