Bacon Cheese Strata

• 12 pieces Bread
• 4 pieces Eggs
• 2 1/2 cups Milk
• 1/4 teaspoon Dry mustard
• 1 teaspoon Salt
• 2 teaspoons Worcestershire sauce
• 1/8 teaspoon Pepper
• 12 pieces American cheese
• 1/2 cup Bacon bits
• 6 pieces Bacon sliced

1. Trim crust from bread slices, arrange 1/2 of the bread over bottom of shallow 2 qt. Baking dish. Combine eggs, milk and seasonings, beat slightly, cover bread slices with 1/2 milk mixture. Top each slice of bread with a piece of cheese. Sprinkle bacon bits over all. Cover with remaining bread slices. Pour remaining milk mixture over bread . Bake in oven at (325 F) about 1 hour or until set.
2. Dry bacon slices until lightly browned, about 3/4 done. Cut in half pieces . Five minutes before baking time top each bread slice with a cheese slice and 2 bacon strips. Return to oven to melt cheese and heat bacon . Cool 10 minutes before serving.

bread, eggs, milk, dry mustard, salt, worcestershire sauce, pepper, american cheese, bacon bits, bacon

Taken from food52.com/recipes/81646-bacon-cheese-strata (may not work)