Black Bean Burger

  1. Pre-heat the oven at 375u0b0 F.
  2. Cut potatoes into 1/4 inch thick slices.
  3. Rinse potatoes and put them in a big pot of lightly salted cold water. Bring water to boil and cook potatoes for 5-7 minutes.
  4. Remove potatoes from water, place them on paper towels and dry them completely.rn5. Drizzle some extra virgin olive oil and toss potatoes carefully.
  5. Transfer the potatoes on a lightly greased baking sheet.
  6. Bake for 10 minutes, then toss the potatoes and bake for another 5-10 minutes until the potatoes are crispy.
  7. Sprinkle salt, pepper, oregano.
  8. Pre-heat the oven to 350u0b0 F.
  9. Rinse and dry beans.
  10. Mash the beans and mix in garlic, onions, green peppers, jalapenos and corn.
  11. Mix in Sriracha, red pepper flakes, garam masala, cumin powder, taco seasoning and salt.
  12. Add bread crumbs and mix well.
  13. Make 2 inch patties, 1/4 inch thick.
  14. Line patties on a greased baking pan, cover with aluminum foil and bake for 10 minutes on each side.
  15. Assemble the burger: spread some mayo on buns, place lettuce, tomatoes, patty and sprinkle cheese.

fries, red potatoes, salt, black pepper, oregano, black bean burgers, black beans, red kidney beans, corn, green bell pepper, onion, garlic, jalapeufos, sriracha sauce, taco seasoning, cumin powder, red pepper, garam masala, bread crumbs, pepper, salt, buns, mayonnaise, tomatoes

Taken from food52.com/recipes/18028-black-bean-burger (may not work)

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