Hotter 'N Hell Chili

• 3 lb. ground beef (chuck)
• 3 (16 oz.) cans kidney beans, drained
• 3 (24 oz.) cans whole tomatoes, chopped
• chili powder
• 2 large onions, chopped
• ketchup
• cayenne pepper
• salt
• black pepper
• garlic salt
• whole dried chili peppers
• cumin
• mustard

1. Brown ground beef and season with salt and chili pepper.
2. Drain beans and beef; mix with onions and tomatoes.
3. Add 4 to 6 dried chili peppers, ketchup (1/2 cup), garlic salt to taste and cayenne pepper and black pepper to taste.
4. Cook for about an hour on low, stirring frequently.
5. I also add additional chili powder (I like it hot).
6. Just before ready to serve, add tablespoon cumin and mustard.
7. Serve with Fritos, grated Cheddar cheese, jalapenos (sliced) or Mexican corn bread.

ground beef, kidney beans, tomatoes, chili powder, onions, ketchup, cayenne pepper, salt, black pepper, garlic, chili peppers, cumin, mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=875903 (may not work)