Savory Crescent Chicken Squares

• 1- 3 oz. pkg. cream cheese, softened
• 3 T. margarine, melted
• 2 c. cubed chicken or 2 (5 oz.) cans
• 1/4 t. salt
• 1/8 t. pepper
• 2 T. milk
• 1 T. chopped chives or onion
• 1 T. chopped pimentos
• 1- 8 oz. pkg. crescent rolls
• 1 T. sesame seeds

1. Heat oven to 350u0b0. Blend cheese and 2 T. margarine until smooth.
2. Add next 6 ingredients and mix well.
3. Separate dough into 4 rectangles.
4. Firmly press perforations to seal.
5. Spoon 1/2 c. meat onto center of each rectangle.
6. Pull four corners of rectangles to center of chicken mixture.
7. Twist slightly and seal edges.
8. Place on ungreased cookie sheet.
9. Brush edges with reserved margarine.
10. Bake at 350u0b0 for 20 - 25 minutes or until browned.
11. Serves 4.

cream cheese, margarine, chicken, salt, pepper, milk, chives, pimentos, crescent rolls, sesame seeds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=34361 (may not work)