Brown Buttered Mangoes Foster

• 2 tablespoons salted butter
• 1/3 cup dark brown sugar
• 1/8 teaspoon ground cardamom
• 1/4 teaspoon freshly grated ginger
• 1/4 teaspoon cinnamon
• 2 tablespoons mango nectar (I use Goya)
• 1/3 cup dark rum (or even a superdark blackstrap rum if you can find it)
• 1 teaspoon lime zest
• 2 very large, very ripe mangoes - cut into 1/2 inch wedges
• vanilla ice cream - for serving

1. In a skillet over medium heat, melt the butter and cook until browned (swirl the butter until the solids at the bottom get a nice, golden -- not too dark -- brown color).
2. Add the sugar and ginger. Cook for about 2 minutes until the sugar is completely dissolved.
3. Add the mangoes, mango nectar, cinnamon and cardamom. Cook for 1 minute.
4. Add the rum, remove from the heat, and using a long match, light the rum on fire. Using a long handled spoon, baste the mangoes with the rum sauce until the flame dies out.
5. Finish the dish by adding the lime zest. Serve over big scoops of vanilla ice cream.

butter, brown sugar, ground cardamom, freshly grated ginger, cinnamon, mango, dark rum, lime zest, very, vanilla ice cream

Taken from food52.com/recipes/17315-brown-buttered-mangoes-foster (may not work)