Baked Brie With Roasted Nuts And Figs

• 1 Large Wheel of Brie or Camembert
• 1 cup Dried Figs, sliced into rounds
• 3/4 cup Toasted Walnuts, rough chopped
• 3/4 cup Toasted Pistachios, rough chopped
• 1/4 cup Champagne Vinegar
• 3/4 cup Fig Jam
• Finishing Salt, Such as Maldon
• Your favorite crackers

1. Preheat oven to 375. Place cheese in the middle of a medium sized cast iron skillet.
2. Warm vinegar in a pot over medium-low heat until hot. Add fig jam and stir until jam is thin and syrupy. Brush half of the mixture over brie in a thick layer.
3. Mix nuts, sliced dried figs, and remaining fig jam mixture in a bowl. Spoon over top of cheese, creating a thick layer. Mixture will fall off on to side, that's okay!
4. Bake uncovered for 10 minutes, until brie is soft inside. Let sit for about 5-10 minutes to let cheese rest for a bit and cool before you cut into it. Finish with salt and serve with your favorite crackers.
5. **Recipe can be made ahead of time and chilled until ready to bake.

camembert, walnuts, pistachios, vinegar, salt, favorite crackers

Taken from food52.com/recipes/78144-baked-brie-with-roasted-nuts-and-figs (may not work)