Granola For Grandma

• 2 cups Rolled oats
• 1 cup Mixed nuts (I used pepitas, macadamian, and almonds)
• 1 cup Shredded coconut
• 1/2 cup Honey
• 1/4 cup Maple syrup
• 1 1/2 teaspoons Vanilla extract
• 1/4 teaspoon Salt
• 1 2/3 cups Mix dried fruit (I used golden raisins, cherries and pomegranates)
• 1/2 cup Toasted wheat germ
• 1 teaspoon Cinnamon

1. Preheat oven to 350 degrees line or grease a 9 X 13 pan.
2. Mix oats, nuts and coconut together spread even on baking pan. Toast for about 10 - 15 minutes. Turn oven down to 300 degrees. Once toasted mix with the wheat germ and cinnamon in a large bowl.
3. While still warm add honey, vanilla, and salt then add fruit folding until even thru out.
4. Bake for approximately 25 - 30 minutes or till nicely browned. Cool for 2 - 3 hours cutting with a serrated knife.
5. I like to wrap individual bars with aluminum foil and store in the fridge. Can also break apart into a bowl and serve with warm milk poured over.

rolled oats, nuts, coconut, honey, maple syrup, vanilla, salt, mix dried fruit, toasted wheat germ, cinnamon

Taken from food52.com/recipes/21671-granola-for-grandma (may not work)