Miso Black Cod

  1. Mix all of the marinade ingredients together in a blender.
  2. Marinate the fish -- I used a boneless filet -- for at least 12 hours and no more than 36 hours.
  3. Either smoke the fish for 3 hours, wrap it in foil and grill for about 10 to 15 minutes on each side, or bake skin side-down at 350u0b0 F for about 20 minutes, then broil the top for 2 minutes.
  4. I served it with Chinese broccoli (you could use broccoli rabe), stir-fried in tamari, ginger, and garlic. I also made a puree of parsnips and sunchokes, with a little bit of cream, and a tiny bit of salt and sugar.

pear juice, red miso, honey, garlic, ginger

Taken from food52.com/recipes/11047-miso-black-cod (may not work)

Another recipe

Switch theme