Double Trouble Potato Casserole
- 3 baking potatoes
- 1 large sweet potato
- 1 large onion, diced
- 1 large red pepper, cut into thin strips
- 4 cups bachemel sauce
- 1/2 cup rutabaga
- 2 cups Harvati cheese
- Preheat oven to 375
- Cut all of the the potatoes and rutabagas into 1/4in thick circles
- Layer the potato slices on the bottom of a medium sized casserole dish. Add 1 cup of the sauce and 1/3 of the red peppers and onion. Add 1/2 cup of the cheese. Repeat with the sweet potatoes, overlapping the edges of the rings before adding the peppers, onion, and sauce. Add 1/2 cup of the cheese. Repeat the layering with the rutabaga, adding the last of the onions, and red pepper and another cup of the white sauce with 1/2 cup of the cheese. Top with the remaining potatoes and one last cup of white sauce and the last of the shredded cheese.
- Cover with tin foil and bake for an hour and 35minutes. Remove the tin foil and bake for an additional 45minutes, the cheese should be bubbling and brown around the edges.
baking potatoes, sweet potato, onion, red pepper, bachemel sauce, rutabaga, harvati cheese
Taken from food52.com/recipes/7156-double-trouble-potato-casserole (may not work)