Deep Dish Golden Apple Pie

• 6 to 8 Golden Delicious apples, pared (if desired)
• 1/4 c. packed brown sugar
• 2 Tbsp. flour
• 1/2 tsp. ground cinnamon
• 1/4 tsp. each: salt and ground nutmeg
• dash of ground cloves
• 1/2 c. raisins
• 2 Tbsp. each: orange juice and butter or margarine, melted
• pastry for single crust 9-inch pie

1. Core and thinly slice apples to equal 7 cups.
2. Combine sugar, flour, spices and salt.
3. Stir in apples, raisins and orange juice. Place in 2-inch deep 9-inch baking dish.
4. Dot with butter.
5. Roll pastry to 11-inch diameter; adjust over apples.
6. Tuck in edges and flute, pulling points of fluting over side of dish to secure crust.
7. Decorate with apple-shaped pastry cutouts if desired.
8. Cut vents.
9. Bake at 400u0b0 for about 1 hour or until crust is golden and filling is steaming.
10. If necessary, cover partway through baking to prevent browning.
11. Makes 4 to 6 servings.

delicious apples, brown sugar, flour, ground cinnamon, salt, ground cloves, raisins, orange juice, pastry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=591204 (may not work)