White Wedding

• Cucumber ice cubes
• 2 cups unsweetended almond milk
• 4 teaspoons honey (acacia or linden) or raw agave nectar, to taste
• 1 ounce fresh lime (sweet lime recommended)
• 4 inch long peeled English cucumber, cut into chunks
• 1 fresh spearmint leaf, optional
• The drink
• 4 or 8 cucumber ice cubes, divided (4 for a short drink; 8 for tall)
• 2 or 4 ounces unsweetened almond milk (2 for short/4 for tall)
• 1 ounce fresh lime juice (sweet lime recommended)
• @1 inch of peeled English cucumber
• if you are using plain ice cubes then 1 tsp. honey (acacia or linden) or raw agave nectar
• 1.5 ounces Hendrick's gin
• .75 ounces unfiltered Nigori sake
• sprig of spearmint for garnish
• lemon grass leaves for stirrer and garnish, optional

1. Add all the ingredients to a blender; process until smooth. Taste for sweetness; adjust if needed.
2. Pour into a standard ice cube tray and freeze for 4-5 hours.
3. Place half the ice cubes in a blender with the other ingredients save the garnish. Process as you would a smoothie.
4. Crack the other half of the ice cubes and load into a glass. Pour the blended drink over the cubes. Add the garnish.

cucumber, unsweetended almond milk, honey, lime, cucumber, spearmint leaf, drink, almond milk, lime juice, cucumber, honey, sake, spearmint, lemon grass leaves

Taken from food52.com/recipes/13254-white-wedding (may not work)