Haloumi And Caramelized Onion Tartlets

• 6 medium red onions, peeled and coarsely chopped
• 1/2 cup brown sugar
• 60 grams butter
• 50 milliliters balsamic vinegar
• 100 grams haloumi cheese coarsely chopped
• 8 pieces short crust discs ( 3 inches diam.)
• sea salt to taste
• pepper to taste

1. Start by melting the butter in a medium skillet, add the onions and sprinkle them with the brown sugar. Add the balsamic vinegar , salt and pepper. Simmer the onions until they become light brown and quite sticky.
2. Place each short pastry disc in a tartlet ramekin or tart pan, add a tablespoon of caramelised onion and then sprinkle with some fresh thyme leaves.
3. Bake the tartlets for 30-40 minutes in a preheated oven at 170u0b0 C.
4. When the pastry is ready and the onions bubbly, place some halloumi cheese on top of the tartlets and put them into the oven for 5-10 minutes. Add some more fresh thyme, fresh mint leaves and enjoy with a glass of cold beer!

red onions, brown sugar, butter, balsamic vinegar, haloumi cheese, short crust, salt, pepper

Taken from food52.com/recipes/31244-haloumi-and-caramelized-onion-tartlets (may not work)