Sopa De Sandia (Watermelon Soup)

• 7 cups red seedless watermelon
• 1 cup yellow onion, small dice
• 1 cup celery, small dice
• 3 tablespoons olive oil
• 4 cups chicken stock
• 2 teaspoons Worcestershire sauce
• 2 tablespoons sherry vinegar (Spanish)
• 1 tablespoon balsamic vinegar
• 8 slices of lime

1. Saute the onions and celery in olive oil until translucent. Set aside.
2. Use a blender to liquify 3 cups of the watermelon with the chicken stock. If the stock is homemade, be sure to filter it to remove any chicken debris.
3. Add the Worcestershire sauce, balsamic vinegar and sherry and the reserved onions and celery.
4. Refrigerate until very cold.
5. Liquify the remaining watermelon and add to the cold ingredients and stir together.
6. Serve with individual slices of lime.

red seedless, yellow onion, celery, olive oil, chicken stock, worcestershire sauce, sherry vinegar, balsamic vinegar, lime

Taken from food52.com/recipes/30324-sopa-de-sandia-watermelon-soup (may not work)