Buttermilk French Toast With Jay'S Peanut Butter Maple Syrup

• Buttermilk French Toast
• 2 cups buttermilk
• 6 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 1 stale, day-old baguette cut into 3/4" slices
• unsalted butter
• Peanut Butter Maple Syrup
• 1 cup maple syrup
• 3 tablespoons peanut butter (creamy or crunchy, natural or stabilized)
• 2 tablespoons unsalted butter
• 1/4 teaspoon ground cinnamon (optional)
• 1/2 teaspoon vanilla extract (optional)

1. In a large bowl, whisk the buttermilk, eggs, cinnamon, vanilla, and salt until well combined.
2. Working in 2 or 3 batches, soak the slices of baguette in the custard mixture for a several minutes on each side, until the bread is well saturated.
3. Heat a pan or griddle. Over medium heat, melt 2 teaspoons of butter.
4. Cook a few slices of bread at a time, taking care not to crowd the pan. Cook for about 2-3 minutes on each side or until toast gets a nice, golden brown.
5. Serve immediately with peanut butter maple syrup, below.
6. Put all the ingredients in a small saucepan and cook over low heat, stirring constantly, until peanut butter and butter are melted. Alternately, microwave all the ingredients in a microwave-safe bowl for 20 seconds at time, stirring between intervals. Serve warm.

buttermilk, buttermilk, eggs, vanilla, ground cinnamon, salt, stale, unsalted butter, peanut butter, maple syrup, peanut butter, unsalted butter, ground cinnamon, vanilla

Taken from food52.com/recipes/4662-buttermilk-french-toast-with-jay-s-peanut-butter-maple-syrup (may not work)