Turkey Strata

• 11 slices white bread
• 4 c. cooked turkey
• 1/2 lb. mushrooms
• 1/4 c. butter
• 8 oz. can water chestnuts, drained and sliced
• 1/2 c. mayonnaise
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 2 oz. can pimento
• 11 slices sharp cheese
• 4 eggs, beaten
• 2 c. milk
• 1 tsp. salt

1. Butter two 9 x 12-inch pans.
2. Line with bread.
3. Layer with chicken, mushrooms and chestnuts.
4. Dot with mayonnaise.
5. Combine soups and pour over top.
6. Sprinkle 2 ounce can of pimento (optional).
7. Put 11 slices of cheese on top.
8. Mix together eggs, milk and salt.
9. Pour over top.
10. Refrigerate overnight.
11. Bake 1 hour at 350u0b0.
12. Can place buttered croutons on top before baking.

white bread, turkey, mushrooms, butter, water chestnuts, mayonnaise, cream of mushroom soup, cream of celery soup, pimento, cheese, eggs, milk, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=250342 (may not work)