Coconut Cranberry Muffins

• 8 egg whites
• 1/2 cup plain, nonfat Greek yogurt
• 1/2 cup honey
• 1/2 cup coconut oil
• 1 cup coconut flour
• 1/2 cup Gluten Free oat flour
• 1/2 teaspoon sea salt
• 1/2 cup reduced sugar craisins
• 2 teaspoons baking soda
• 2 teaspoons hemp seed hearts for sprinkling

1. Preheat oven 350 degrees
2. In a large bowl or stand mixer, add egg whites & whisk quickly until fluffy
3. To the eggs, add Greek yogurt, honey, coconut oil & sea salt and stir to combine
4. Add baking soda, oat flour and coconut flour
5. Gently fold into batter to combine, do not over mix
6. Add craisins & combine gently
7. Add muffin liners to a muffin tin or spray with cooking spray
8. Add batter to muffin cavities
9. Top with sprinkles of hemp seeds
10. Bake 25 minutes then remove muffin tin from oven
11. Allow muffins to cool in the tin 20 minutes prior to removing & enjoying

egg whites, yogurt, honey, coconut oil, coconut flour, flour, salt, sugar craisins, baking soda, hemp seed hearts for sprinkling

Taken from food52.com/recipes/40279-coconut-cranberry-muffins (may not work)