Walnut Rum Raisin Cheesecake

• 1 c. raisins
• 2 Tbsp. water
• 1/2 tsp. rum flavoring
• 1 c. graham cracker crumbs
• 1/2 c. finely chopped walnuts
• 1/4 c. sugar
• 1/4 c. margarine or butter, melted
• 3 (8 oz.) pkg. cream cheese, softened
• 1 (14 oz.) can Eagle Brand sweetened condensed milk
• 3 eggs
• Walnut Praline Glaze

1. Preheat oven to 300u0b0.
2. In a small bowl, combine raisins and water.
3. Set aside.
4. Combine crumbs, walnuts, sugar and margarine. Press firmly on bottom of a 9-inch spring-form pan or a 13 x 9-inch baking pan.
5. In a large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth.
6. Add eggs.
7. Mix well.
8. Drain water from raisins.
9. Stir rum flavoring in batter. Pour into prepared pan.
10. Top evenly with raisins.
11. Bake 55 to 60 minutes or until set.
12. Cool.
13. Top with Walnut Praline Glaze. Chill.
14. Refrigerate.

raisins, water, rum flavoring, graham cracker crumbs, walnuts, sugar, margarine, cream cheese, condensed milk, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=613088 (may not work)