Summer Pork Chop Bbq Sauce

• 1/3 cup Any Store Bought BBQ Sauce
• 1/3 cup Ketchup
• 1/3 cup Soy Sauce
• 1/3 cup Worcestershire
• 1/3 cup Maple Syrup
• 1/3 cup Molases
• 1/3 cup Honey

1. Measure each ingredient into a saucepan and stir over medium heat until combined.
2. Optional, if using as a marinade, remove from heat and allow to cool until warm enough to touch. Reserve some of the sauce to brush on when grilling. I prepare by pork chops with garlic salt and lemon pepper and then use a blade meat tenderizer. Put the pork chops and sauce together in a gallon zip lock and refrigerate overnight.
3. When ready to grill, place the pork chops on the grill over low to medium heat. Brush on sauce with each turn. Heat should be high enough to slightly brown after 2-3 minutes per side, but not enough to blacken sauce. Grill until meat is completely cooked thru.

any store, ketchup, soy sauce, worcestershire, maple syrup, molases, honey

Taken from food52.com/recipes/16623-summer-pork-chop-bbq-sauce (may not work)