Thai Chicken Pizza

• 1 Boboli pizza crust
• 4 tablespoons peanut butter, smooth or crunchy
• 4 tablespoons teriyaki sauce
• 1 1/2 tablespoons chili sauce (when Im lazy i omit the chili sauce)
• 2 cups frozen grilled chicken strips, thawed, cut into bite size pieces
• 1 cup mozzarella cheese, shredded
• 1/2 cup shredded carrot (prepacked will save you some time-my leftovers go to my rabbits)
• 1/4 cup salted peanuts, chopped

1. Preheat oven to 425. Mix together the peanut butter, chili sauce and teriyaki sauce. Place chicken in a bowl, mix with half of the peanut butter mixture and toss to coat.
2. Spread remaining peanut butter mixture on pizza crust. Top with cheese and chicken. Bake for 12-15 minutes until crust in golden brown and topping is bubbly. Sprinkle with peanuts.

crust, peanut butter, teriyaki sauce, chili sauce, chicken strips, mozzarella cheese, shredded carrot, peanuts

Taken from food52.com/recipes/30994-thai-chicken-pizza (may not work)