Leftover Turkey Salad In Tortilla Cones (Sandwiches)

• Salad and Sandwiches
• 2 julienned cucumbers (preferably baby\ersian cucumber or 3/4 English cucumber)
• 2 julienned carrots
• 1/2 small jicama julienned
• About 2-3 cups of roasted shredded turkey leftovers (or if not after thanksgiving shredded roast chicken)
• 3 green onions
• 10-15 chopped mint leaves
• Optional - 1-2 teaspoons of chopped cilantro
• 2 tablespoons of olive oil
• Juice from half a lemon
• Salt and pepper
• Packet Small flour tortillas cut in half
• Toothpicks
• Dressing
• 2 teaspoons of paprika
• 1/2 teaspoon of smoked paprika
• 1/2 teaspoon of hot paprika
• 1/2 cup of mayonnaise
• Juice from half a lemon
• 1 tablespoon of olive oil
• 2 tablespoon of rice vinegar
• 1/4 teaspoon of salt

1. Cut the green onion to thirds than each to ribbon matching the julienned carrots and cucumbers.
2. Mix the veggies and the turkey in a bowl and then add the oil, lemon juice and salt and pepper and mix again.
3. Put 2-3 tablespoons of the salad in the middle of half tortilla. Fold the sides of the tortilla one of top of the other and secure with a toothpick.
4. Just before serving drizzle a bit of the dressing on top of each mini sandwich.
5. Or you can eat it as a salad jut drizzle the dressing on top.
6. Mix all ingredients preferably in squeeze bottle. If it too thick to squeeze out of the bottle add a bit of water.

salad, cucumbers, carrots, jicama, turkey leftovers, green onions, mint, cilantro, olive oil, salt, flour tortillas, toothpicks, dressing, paprika, paprika, paprika, mayonnaise, olive oil, rice vinegar, salt

Taken from food52.com/recipes/1894-leftover-turkey-salad-in-tortilla-cones-sandwiches (may not work)