Fresh Ricotta Ice Cream

• 1 2/3 cups fresh, whole milk ricotta
• 3 ounces cream cheese
• 1 cup whole milk
• 1 cup sugar
• 2 tablespoons dark rum
• 1 teaspoon lemon zest, freshly grated
• 1/2 teaspoon vanilla
• 1/8 teaspoon salt
• 1 cup heavy cream
• 2-3 tablespoons chopped candied citrus peel (a combination of orange, lemon and citron)
• 2-3 tablespoons chopped pistachios
• 2-3 tablespoons chopped bittersweet chocolate

1. Blend cheeses, milk, sugar, rum, zest, vanilla and salt in a blender until smooth. Add cream and blend until just combined.
2. Freeze mixture in an ice cream maker, adding candied citrus peels, chocolate and pistachios at the end. Mix until just incorporated. Transfer to an airtight container and put in freezer to harden. Allow to sit a few minutes to soften before scooping!

milk ricotta, cream cheese, milk, sugar, dark rum, lemon zest, vanilla, salt, heavy cream, candied citrus, pistachios, bittersweet chocolate

Taken from food52.com/recipes/18735-fresh-ricotta-ice-cream (may not work)