Spicy Beet Noodle Salad

• 2 Large Yellow Beets
• 1 Daikon
• 1 handful Fresh Peas
• 2 cups Cherry Tomatoes
• 2 Heads of Romanesco
• 1.5 cups Cooked Mushrooms
• 1/2 cup Raw Jungle Peanuts (any nut will do!)
• 2 Green Onions
• 2 Cloves of Garlic
• 2 teaspoons Miso Paste
• 1/3 cup Hot Water
• 2 tablespoons Apple Cider Vinegar
• 2 tablespoons Hemp Seed Oil
• 1 tablespoon Maple Syrup
• 2 Thai Chili

1. 1.to prep the veggies, using a spiralizer (or a julienne peeler), twirl the beets and daikon into long noodles.
2. 2.tuarter the peas, keeping the pods in tact. Halve the cherry tomatoes.
3. 3.teparate the romanesco into small pieces
4. 4.tsing a grater or a zester, grate the ginger and the garlic into a bowl
5. 5.tdd the miso paste, hot water, apple cider vinegar, hemp oil and maple syrup to the garlic and ginger, whisk until fully combined
6. 6.tsing a pair of sharp kitchen scissors, mince the Thai chili into the bowl
7. 7.trrange all of the vegetables, including the mushrooms in a large bowl
8. 8.thinly slice the green onion, sprinkling over the veggie bowl before dowsing in the miso dressing
9. 9.top with jungle peanuts or nuts of your choice

yellow beets, daikon, handful, tomatoes, mushrooms, peanuts, green onions, garlic, water, apple cider vinegar, oil, maple syrup

Taken from food52.com/recipes/38658-spicy-beet-noodle-salad (may not work)