Greek Style Honey-Yogurt & Pear Pudding

• 3 Juicy Bosc pears - cored and cubed, reserve the pear's juice (or see "tagged" pear varities)
• (fresh pear alternate = 1 15-ounce can pear halves, reserve the syrup - cubed)
• 2 tablespoons butter
• Fresh grated nutmeg
• Pinches of sea salt
• 1/3 cup AP flour
• 1/4 cup clover honey
• 1/2 cup whole milk Greek style honey yogurt
• 2 eggs
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract
• 6 tablespoons brown sugar

1. Preheat oven to 375 degrees.rnGrease an 8 x 8 baking dish with 2 tablespoons butter.
2. Core and chop the pears into cubes, then add to the baking dish. Reserve the juice (or a couple tablespoons of canned syrup) until needed.
3. Grate fresh nutmeg over the pears and sprinkle with a couple pinches of sea salt.
4. In a blender or food processor combine the flour, honey, yogurt, eggs, extracts and reserved pear juice (or 2 tbl canned syrup) - blend or process until smooth.rnPour the batter over the pears. Sprinkle with the brown sugar.
5. Bake in a preheated oven for 25 to 30 minutes. or until the center is set when shaken - gently.
6. Cool on a wire rack about 30 minutes.rnServe warm.
7. Spoon the pudding into decorative dessert dishes. Top with whip cream - optional.

s juice, pear halves, butter, nutmeg, salt, flour, honey, milk, eggs, vanilla, almond, brown sugar

Taken from food52.com/recipes/9720-greek-style-honey-yogurt-pear-pudding (may not work)