Green Enchiladas

• 1 1/2 lb. ground beef
• 1 tsp. salt
• 1/2 tsp. powdered garlic
• 1 c. cream of chicken soup
• 3/4 c. Pet milk
• 1/2 lb. Velveeta cheese
• 1 pkg. green onion dip mix
• 1 small can chopped green chiles
• 1 small jar pimento, chopped
• 1/2 lb. Longhorn cheese
• 1 c. chopped onion
• 1 doz. corn tortillas

1. Brown beef and onions in skillet.
2. Add salt and garlic powder. Set this aside.
3. Heat soup, milk and Velveeta until cheese is melted.
4. Add onion dip mix, green chiles and chopped pimento.
5. Set this aside.
6. Grate the Longhorn cheese and set it aside.
7. Soften tortillas in hot water (just dip the tortilla in the hot water and take it out quickly or it will come apart.)

ground beef, salt, powdered garlic, cream of chicken soup, pet milk, velveeta cheese, green onion, green chiles, pimento, longhorn cheese, onion, corn tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=738787 (may not work)